Reduce Belly Fat With Dark Leafy Greens ; Here's How
by Judee Algazi
Greens are Powerful Detoxifiers & Health Builders

Here is Why:
According to Therese Patterson, from Edible Nature Organic Foods, "The body retains fats as a way to protect the vital organs in the body from the toxins that we ingest (and create through stress). Body fat accumulation, especially around the mid section, is a visible sign of toxic build up and a good indication that the liver is not functioning as efficiently as it should.
If toxins build up faster than they can be eliminated, in an attempt to protect your organs, your body will actually make body fat for the specific purpose of storing toxins as far away from vital organs as possible. This fat is particularly stubborn fat that is very difficult to lose unless you decrease the toxic load and you do something to help your body detoxify.
So when we detoxify and cleanse the body of toxins, we give the body a chance to repair and strengthen itself - and when the toxins disappear, guess what happens to the protective layer of fat...yes, that disappears too!"
Want to get rid of belly fat? Include more greens in your diet. Greens are powerful detoxifiers that encourage the body to eliminate fat. As long as you have toxins, you will probably have excess fat, especially around the belly. Toxins can come from a variety of sources including foods that we eat or drink, environmental exposure, dental treatments or medical treatments, and stress. Eating plentiful helpings of fresh dark green vegetables can help rid your body of unwanted toxins and in turn unwanted fat.
Dark green foods, like arugula, cilantro, kale, collard greens, broccoli, broccoli raab, dandelion greens, mustard greens, spring mix, etc. are all powerful detoxifiers. Include a plentiful helping of dark leafy raw greens in your diet at least twice a day. Also, Chlorophyll, the green pigment found in green plants, absorbs energy from the sun during the process of photosynthesis. This energy becomes available to us when we eat dark greens. Recipes
Dark Leafy Greens Can Help Weight Loss: Here's Why
Dark leafy green like kale, collard greens, romaine lettuce, parsley, cilantro, arugula, watercress, dandelion greens etc. are wonderful internal cleansers, provide protective antioxidants, nutrient dense vitamins and minerals and can even help you lose weight. Nature's dark leafy greens can help you cleanse your body of the toxins you have been storing and accumulating from heavy foods . When it comes to greens, I always look for organic. Most supermarkets now carry a good selection of organic greens If you have difficulty finding them at your local supermarket, Whole Foods carries a full selection.
Choose from the following nutrient rich dark greens:
- spinach
- arugula
- dark green lettuce
- parsley
- cilantro
- dandelion greens
- kale
- collard greens
- broccoli
- beet greens
- mustard greens
- chard
- broccoli raab\
Fresh and uncooked is the best way to get the full benefit of dark greens. Or cook them lightly and quickly till wilted and serve. Here are some tasty and interesting ways to include more beneficial greens into your diet.
6 Ways to Eat More Greens:
The alkaline minerals in
25-calorie servings of fresh spinach, kale, romaine lettuce
Spinach
Calcium: 109 mg
Magnesium 87.0 mg
Potassium 614 mg
Sodium 87.0 mg
Kale
Calcium: 68.0 mg
Magnesium 17.0 mg
Potassium 224 mg
Sodium 22.0 mg
Romaine Lettuce
Calcium 48.0 mg
Magnesium 20.0 mg
Potassium 358.0 mg
Sodium 12.0 mg
Recommended reading: Greens for Life by
Victoria Boutenko
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You may need more than just adding greens to your diet

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